Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. You ...
Scatter the strawberries on top of the rhubarb, then sprinkle the fruit with the 2–3 tablespoons of sugar. Fold up the pastry edges to make a pie with ... with the recipe from step 5.
Keep traditions alive on Christmas with these pies filled with spiced fruit mince Ingredients 2 cups ... top remaining pies with the star cut-outs. Brush tops with extra beaten egg.
Buttermilk is one of my favorite ingredients. I love its creaminess and punchy acidity that works well in both savory and ...