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The Most Flavorful Pan Sauce For Fish Relies On A Simple MethodThis technique is showcased in this recipe for chili garlic pan-fried fish, where the garlic is fried first before the flour-coated sardines are quickly seared in the aromatic garlicky fat.
Claudia Roden shares this classic fish dish made with garlic and tomatoes. The recipe will be going into ... cream in a food processor. In a wide pan, over low heat, put the oil and garlic and ...
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