A pro chef has told us two surefire stovetop cooking methods to avoid bone-dry pork chops and get deliciously juicy ones ...

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Score fat on pork chops in 1/2- to 3/4-inch increments, if needed (if fat is 1/8- to 1/4-inch thick), using a small sharp paring knife, cutting all the way down to the meat.

Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...

Serve up this delicious pork tomahawk steak followed by a forgotten summer treat Grilled tomahawk pork chop with fennel and apple salad. Paula McIntyre. Sat 21 Jun 2025 at 08:00.