This is not just a recipe - it's an ancient culinary technique that turns goat meat into the most tender ... this exotic stew is a true delicacy, rich with history and unforgettable taste.

This recipe makes a simple but delicious meat and vegetable stew with tons of flavor, using that favourite vegetable. Listen to the recipe by chef Andreas Kyriacou who talks to Nicki Karakatsanis.

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

Northern Ninh Binh Province's signature dish, featuring goat meat steamed with lime juice ... It is followed by Peru's seco de cabrito, a goat stew simmered with cilantro sauce, and Haiti's tassot, ...

In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.

Pour the ground chilies into a jar. Add in cumin, oregano, onion powder, garlic powder, dried cloves, and cinnamon. These spices are to taste, so feel free to adjust the measurements to your ...