But at the Folklife Festival, Onyona was serving stewed goat. And for that, he devotes a couple of hours of cooking. First, he boils chunks of goat meat for about an hour, with "a lot of water ...

Summer Yule Nutrition and Recipes. This Goat Meat Stew Is Rich, Hearty, and Totally Underrated. Posted: May 10, 2025 | Last updated: May 10, 2025 ...

Goat Birria (Jalisco-style Goat Stew) Chef Gonzales Villareal’s recipe is a family secret, but he has adapted a version for CNN. This recipe calls for goat meat that needs to marinate for 24 ...

Boil the cubed meat in 2 cups of water, lemon juice and the ginger until the liquid dissipates. This will eliminate the gamey taste of the meat. Add the olive oil, onions and tomato.

Goat meat is popular in Mexican kitchens, where it is often rubbed with chiles and spices, then pit-roasted or steamed for birria. ... Greek Goat & Fennel Stew . Serves 4 .

Yet goat meat sits out on the horizon, ... Most of the meat is laced with lots of interstitial collagen, which must break down to create a satisfying, rich stew, braise, curry or tagine.

Goat — it's the other red meat! And it's easy to mess up. Kenyan-born Kevin Onyona reveals the secrets to a tender yet hearty stew: You've got to break down that meat, and you've got to give it ...