with a thick consistency by way of the meat. Such a technique is similarly employed in the rich peanut, tripe and goat stew from Ghana — the consistency amazes, and the goat's strong notes stand ...

On Monday, March 17, de­spite your he­ritage birth­right, all New Englanders will consider themselves just a wee bit Irish in ...

These nutrients accumulate in their bodies, making their meat and organs particularly nutritious ... Tung Lam, a Hanoi resident who once tried goat testicles stewed with medicinal herbs in Ninh Binh, ...

In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...