In Chinese cuisine, spare ribs are usually cut ... cornstarch or plain flour over the ribs and mix thoroughly. The coating should be matte and sticky, without excess liquid. Mix in more of your ...

On 2 large rimmed baking sheets, sprinkle the spice mix all over the ribs, pressing and patting it. Cover with foil and refrigerate overnight. 2. Preheat the oven to 250°. Pour off any liquid on ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky, sweet sauce ... if you want to re-use it when cooking pork.) Put the sauce ingredients into a clean wok ...

These Chinese-style Slow Cooker Spare Ribs feature a sweet and sticky glaze made with honey ... you’re in for a real treat with this recipe. These ribs are cooked slowly in a flavorful blend ...

To ensure meltingly tender ribs that are cooked through, simmer in boiling water for 30-45 minutes then drain, cool and marinate overnight. The following day they can be grilled, barbecued or ...

This recipe for Dim Sum-Style Steamed Pork Spare Ribs 蒸排骨 is a delicious Chinese dish featuring velvety, marinated pork ribs ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.