Now, add the tomato sauce, uncooked rice, bay leaf, and chicken broth to the pan. Stir until combined, then cover and simmer.

I take a pretty freewheeling approach to making fried ... Add the shrimp and stir-fry for 30 seconds, or until the shrimp pieces start to turn pink, but are not yet cooked. Add the rice and ...

I wouldn’t put down a pot of spiced chicken ... Stir the soft scrambled eggs into the rice, add the reserved shrimp and any accumulated juices, then remove the pan from the heat. 4. Let the ...

Fried rice is made with a medley of easy-to-find ... Try adding protein, like chicken, steak, shrimp or pork. For vegetarian protein options, consider tofu, tempeh or frozen edamame.

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom ... use lard or rendered duck or chicken fat, rather than oil.

The owners of Winston’s Cafe and Bakery, a popular brunch and bakery restaurant in downtown Napa, will debut a ...

A healthy chicken stir-fry packed with veggies and served with a speedy egg-fried rice. A great alternative to a takeaway for under 600 calories per portion. Use packs of microwave rice to make it ...

This Easy Shrimp Fried Rice is tender ... ginger and garlic powder. Stir to combine and cook until vegetables are crisp tender, approximately 2-3 minutes. Add rice, sesame oil, tamari, and green ...