Cook for 2-3 minutes, scrambling eggs. Stir well. Add rice and soy sauce and mix well until heated through. Serve fried rice topped with shrimp and chopped green onions. Season with pepper if desired.

Fried rice is a fast, easy way to use up leftovers ... add a splash of water then stir-fry for about a minute. Add the shrimp and stir-fry for 30 seconds, or until the shrimp pieces start to ...

½ pound shrimp Add the remaining oil to the skillet. Add the onion and cook for 2 to 3 minutes. Add the garlic, ginger, peas, and carrots. Add the rice and the fried rice sauce. Stir to combine.

This Cajun shrimp fried rice is a quick and easy delight ... Any cooked rice or grain will work in this stir-fry, but for best results make sure they are completely cooled—overnight is ideal.

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

As the noodles are stir-fried, they absorb the soup ... Reconstitute glass noodles in the same way as rice vermicelli and cut. Devein shrimp, boil in salted water, remove shell and slice in ...

Stir-fried nian gao is a noodle dish rooted in Shanghainese cuisine. It is made of glutinous rice flour compressed ... add dried shrimp and fry until aromatic and lightly crispy.