Strawberry & Whipped Cream Swiss Roll – Light as a Cloud is a delicate and airy dessert featuring a soft, fluffy sponge cake rolled with luscious whipped cream and fresh, juicy strawberries.

For the strawberry filling ... Grease and line a 23 x 33cm/9in x 13in Swiss roll tin or small roasting tin with greaseproof paper. Beat the eggs, sugar and vanilla in large bowl with an electric ...

Diana Henry's Seared Tuna with Preserved Lemon, Olives and Avocado Chocolate Reflection Cake and Scots Whisky Cream with Mary Berry Tortillas with Toasted Black Beans and Jalapeno Hummus Zoe ...

Preheat the oven to 180°C (350ºF), Gas Mark 4. Grease a 33cm x 23cm (13in x 9in) Swiss roll tin and line it with nonstick baking paper. First make the cake. Whisk the eggs and sugar together ...