When using this mixture as a substitute for Worcestershire sauce in marinades, salad dressings and sauces, use half of what the recipe calls for. Balsamic vinegar offers acidity, tanginess ...

If you've realized that you're out of Dijon mustard, luckily there's another sauce that you can use in its place. Here's what to use instead.

Worcestershire sauce has an impressively long shelf life, thanks to its salty, vinegar-rich recipe. But it’s not invincible.