Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

From how tall maple trees can grow to the surprisingly cold temperatures they can withstand, you'll love learning these fun maple tree facts.

The Norway maple is a medium to large deciduous tree, introduced into North America in the 1700s. Often mistaken for the native sugar maple, Norway maple leaves are typically larger and turn yellow in ...

Sugar maple trees produce sap during the summer, which gets stored through the winter in their roots. When spring is near, the sap begins to move from the roots up the trunk and stem. This provides ...

Sugar maple trees produce sap during the summer, which gets stored through the winter in their roots. When spring is near, the sap begins to move from the roots up the trunk and stem. This provides ...

While we usually associate maple foods with flavorsome maple syrup, the sap that comes from the tree's ... batter. Sugar is added to give the momiji extra sweetness, as the leaves don't have ...

RICHMOND — It’s not just New Englanders who think the sugar maple tree is special. When Green Berkshires brought ... much work they are in the fall when they shed all those cooling leaves. Refugium ...

The sun is slowly returning to wake up the land and bring the warm breezes of spring. The month of March brings incredible change to the farm. One tradition that happens in our area during this ...

Sap’s rising in Geauga’s sugar maple trees with the recent warm spell and the griddles at Century Village Museum in Burton ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...