Dry Brook Sugar House is nestled amid maple forests on the border of New York and Vermont. During this year’s maple season, ...

Hutchinson Maple Syrup has become known for more than just its sweet golden nectar — it now offers mustards, barbecue sauces, ...

One of the oldest crops in North America was being harvested this month a few miles up the Minnesota River from New Ulm. Fred ...

The New Brunswick Maple Syrup Association, which describes itself as the voice of the province's maple syrup industry, ...

Currently, Ohio maple syrup producers tap red and silver maples. Local producer Brian Snavely, who operates a ...

Depending on where you sourced your maple syrup, from Canada or the United States, you may notice subtle flavor differences ...

When you are 17 years old, there are a lot of different things you could find to do, to get in trouble for. But, Dale Sumerix ...

Maple sap is heated in a large pan to evaporate water and make maple syrup in this file photo. Michigan's maple syrup industry will likely lose 25%, about 50,000 gallons, of annual production this ...

You can always tell that it’s time to tap when the snow starts to melt and when you start to see little patches of dirt or ...

When "Clergyman" wrote his letter, most Vermonters who made maple sugar only produced enough to meet their own families’ needs.

We're all trying to still get our feet under us and figure out what to do," one producer said, "because no one's seen this ...

Daily Press Operations Forester Kile Ziudema explains the workings of the network of interconnected sugar maple trees at the ...