Never fear, though, because a bevy of wineries have developed innovative ways to nearly eliminate the sugar content after alcohol is fermented. This means you can have your wine and drink it, too.

Erythritol, considered a sugar alcohol, has no calories and is found naturally at low levels in some foods, including grapes, mushrooms, pears, watermelon, beer, cheese, sake, soy sauce and wine.

Chassaing said there are almost 100 dietary emulsifiers used in processed food. But polysorbates (along with carboxymethyl ...

Sugar substitutes are safer than table sugar if you have Type 2 diabetes. But they may not be the healthiest choice.

Keto-friendly bars like the ones on this list regularly contain fiber and sugar alcohols, which your body can’t fully digest or absorb. Therefore, subtracting the grams of fiber and sugar ...

Xyltol is a sugar alcohol added to many products, ranging from sugar-free candy and gum to toothpaste. Researchers say high levels of circulating xylitol are associated with an elevated three-year ...

While alcohol is clearly labeled and contained in specific products, sugar hides under dozens of different names in approximately 75% of packaged foods, including many marketed as “healthy” or ...

Low-sugar diets, on the other hand, are easier to maintain over time and align with broader public health recommendations for reducing sugar consumption. Evaluating risks and rewards ...

Either drinking alcohol or consuming sugar can temporarily increase the serotonin levels in your brain, so if you’re missing that boost from one source, it makes sense that you'd turn to another.

Cleveland Clinic researchers found higher amounts of the sugar alcohol xylitol are associated with increased risk of cardiovascular events like heart attack and stroke. The team, led by Stanley ...