If you think bruschetta couldn't possibly get any ... be chewier than what you want and they'll be more similar to sun-dried ...

Why not make a double batch: after you’ve enjoyed it with pasta, try serving with roast chicken for a summery Sunday lunch, stirring through freshly chopped tomatoes to top bruschetta ...

Add the spinach, garlic, and sun-dried tomato oil. Cook, stirring, until the spinach is dry and combined with the onion, 2 to 3 minutes. Remove from the heat and stir in the chopped sun-dried ...