which is where you might be on the lookout for fish labeled sushi grade or sashimi grade. So, what's the difference between the two, and is one better than the other? The most important thing to ...

Sushi-grade fish is a premium product that costs a lot of money to catch and prepare in a sustainable manner. So, if you find yourself paying next to nothing for salmon or tuna, you shouldn't be ...

Things can always go wrong.’ Many fish naturally harbor parasites that are killed when frozen. However, if sushi-grade fish is not frozen at -4 degrees for 7 days or -31 degrees for 15 hours ...

Trendy poke bowls have all the deliciousness of sushi but in a bowl ... soy sauce, sesame oil, fish sauce, sriracha, lemon juice and black pepper. Put the salmon into a bowl, then pour over ...