Salmon is an amazing source of healthy fats and protein, but is often prepared the same few ways. Here are a dozen easy ...

When it comes to dishes that intimidate home cooks, few spring to mind faster than serving raw meat and fish — whether it's a tuna crudo for a salad, a classic steak tartare, or, of course ...

According to the Washington State Department of Health, farmed salmon can sometimes be exposed to organic contaminants and ...

If you’re considering making sushi at home, this food scientist is begging you to take this information into account to avoid getting sick. Some people see sushi and think that it’s an easy ...

Landlocked amateur chefs need not settle for frozen fish or whatever fillets they can find at their local grocery store. Sushi-grade fish — the best quality fish you can buy — is only a click ...

Note: Be sure to use sushi-grade salmon in this recipe, as it’s served raw here. People can be afraid of fish skin, but like chicken skin, you can crisp it up in the oven and turn it into a ...

Cultivated entirely from fish cells, Wildtype’s sushi-grade salmon is now being served at Chef Gregory Gourdet’s Kann.