Owing to its expensive cultivation process, most restaurants do not serve authentic wasabi. Only about 5% of the wasabi ...

That dollop of bright green wasabi also has a role to play: it lessens the piscine odor that often laces the raw fish topped onto sushi and sashimi. Wasabi is the rhizome of Japanese horseradish ...

A piece of the fish, dip — put the soy sauce and wasabi on the middle of the fish. Then not much soy sauce. So these are the three ways: sashimi, nigiri, and roll. Nigiri sushi. Make half-turn ...

Following is a transcript of the video. Narrator: Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage ...

Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

If you've ever dined at a Japanese restaurant and ordered sushi, you’ve likely noticed a green, spicy condiment served ...

Fans of ramen, sushi and Japanese cuisine can look forward to a brand new experience when Wasabi Japanese Sushi and Bar opens ...