Australians waste around 7.68 million metric tons of food a year. This costs the economy an estimated A$36.6 billion and ...

Half-finished plates of food, vegetables that spoiled in the walk-in, and a few stale pieces of toast from the breakfast ...

Introduction The food waste management market encompasses efforts to minimize, recycle, and reuse food waste from households, restaurants, food ...

Maidstone and Tunbridge Wells NHS Trust has been shortlisted in the food waste initiative of the year category at Letsrecycle ...

Royal M Hotel Abu Dhabi by Gewan is setting a new benchmark in sustainable luxury with a series of groundbreaking ...

DEEP has awarded $15 million in grants to municipalities across Connecticut to build up investments in local and regional ...

The restaurant industry is coming face-to-face with financial pressures, from rising food prices to the impact of tariffs. According to data from the Bureau of Labor Statistics, wholesale food prices ...

Chennai-based startup Carbon Loops, founded by former banking professionals Kern Agarwal and Ranjini Prabhakaran in 2017, is ...

The Economic, Social, and Environmental Council (CESE) has reviewed a draft opinion on food loss and waste in Morocco, ...