Japanese Spanish mackerel (“sawara”), which tastes great in spring, was chosen as the white fish. The recipe also works for sea bream (“tai”) or sea bass (“suzuki”). The sweet vinegar ...

Japanese-style fish is a dish that combines the juiciness of fillets, crispy pancake batter, and the delicacy of vegetables in a sweet and sour sauce. Its greatest advantage is its versatility ...

Western Japan's Kyushu region is known for its distinctly sweet soy sauce ... He says the sweetness enhances local delicacies. "Fish caught in the sea around here, such as sea bream, Spanish ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce ... country's cuisine and cooking utensils are closely connected. In Japanese cuisine, “niru” is a wide-ranging cooking ...