This sweet hummus turns monster cookies into a creamy dessert dip. Make it in no time with just 7 vegan ingredients! Skeptical about hummus for dessert? This monster cookie dessert dip will surely ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

Roasted carrot hummus brings together sweet, caramelized carrots and creamy chickpeas in a rich, golden spread. A little ...

Preheat the oven to 400°F. Bake the sweet potato for 45 to 60 minutes until it’s soft when squeezed. While it cools down, blend tahini, garlic, lemon juice, salt and cumin in a food processor. Then ...

With a bit of imagination they can offer an entirely new culinary experience and autumn is the time to grab them. Sweet Potato Hummus Recipe Ingredients: 3 sweet potatoes 1 can of chickpeas, drained ...

A hot bowl of sweet potato soup is a hug on cold days. Simply saute onions and garlic until fragrant, then add diced sweet ...

To make the hummus: In a blender, put the chickpeas and discard the liquid. Add the sweet pepper, go in with the garlic clove, olive oil, vinegar and salt to taste. Give it a blend and then add in ...

creamy hummus. Scatter lots of pomegranate seeds over the top and then finish with some chopped parsley. Thoroughly wash the sweet potatoes and cut away any gnarly ends or bits of skin.