Discover how to make crispy roasted sweet potato chips with Wilderness Cooking! Thin, golden, and crunchy, these chips capture the fun and flavor of Cheetos while keeping it wholesome and rustic.

If you don't want to bake anything but are craving a sweet snack, a handful of chocolate chips is never a bad idea, either. Read the original article on The Daily Meal.

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Add the peppers and cook for 5 minutes. Stir in the tomatoes, vinegar, sugar, capers and tomato purée and season with a little salt and plenty of pepper. Cover, bring to the boil, then turn down ...