The sweet side of the spectrum begins with grape varieties with higher natural fructose (like high-alcohol muscat wine and gewürztraminer), and also includes purpose-made, sticky, sweet ...

I pair the Guillaume Gonnet Muscat de Beaumes de Venise, a sweet wine, with dessert. As a certified sommelier, I believe great food needs an excellent wine pairing. Period. That's why, when I'm ...

It’s made with a very special sweet wine from the South of France called Muscat de Saint-Jean-de-Minervois. If you don’t want to use wine, you can use an extra 100ml of milk. To make the ...