Beloved in the South for generations, Sweet Potato Pie has slowly gained popularity throughout the rest of the country. This tried-and-true heirloom recipe will bring the true flavor of a Southern ...

Store any leftover Okinawan Sweet Potato Haupia Pie tightly covered with plastic wrap or in an airtight container in the refrigerator for up to 3-4 days. It is best served chilled. Freezing this pie ...

The sweet potato is the custard-like ingredient of choice in many Black households on Thanksgiving, Christmas, or any occasion where pie for dessert is welcome and fitting, a tradition with ...

Patti LaBelle’s sweet potato pie is a must-have addition to any festive table. Up Next: Related: The Secret Ingredient for the Best-Ever Mashed Potatoes, According to Oprah.

Directions. Preheat oven to 350F. Prepare Pie crust: If making a homemade piecrust, incorporate the following into your recipe: 1 Tbsp fresh orange juice, 1/2 tsp nutmeg, orange zest, 1 tablespoon ...

And let’s be honest — sweet potato pie just tastes better than pumpkin pie. When it’s done right, there’s something uniquely special about the way those flavors blend together.

First, let's start with the origins of sweet potato pie. According to The Washington Post, sweet potatoes were first cultivated in Peru. Shipments of the root crop were sent to West Africa and ...

Like sweet potato pie, pumpkin pie’s roots go back to a time when European settlers were experimenting with foods grown locally. They learned how to boil or steam pumpkins that were first ...

Sweet potato pie is the bedrock of Aunt Cheryl's Cafe. The secret to her success, the owner says, is a mixture between yams, spices, sugar and passion. NEW You can now listen to Fox News articles!