Peel 3-4 sweet potatoes and slice in rounds (crossways of the potato) about 3/4″ thick. Line a baking sheet with parchment paper or foil. Melt butter and stir in brown sugar and a dash of ...

When comfort meets bold flavorTake everything you love about classic nachos—melty cheese, spicy chicken, crunchy chips—and give it a hearty, wholesome twist. That’s exactly what this baked sweet ...

Few foods have it all, except maybe sweet potatoes. Here’s what you need to know to help you incorporate one of nature’s ...

When it comes to making ham part of your holiday spread, you really can't go wrong. BUT these perfectly paired side dish recipes will take it up a notch.

You can love to cook and still feel overwhelmed by the grind of everyday meals. Traditional batch cooking (think giant pots ...

They are also prone to burning because of the sugar content. How to bake a sweet potato: Preheat the oven to 200C/180C Fan/Gas 6 and place a sheet of kitchen foil on the middle shelf. Rub the ...

Ask an adult to heat the oven or an air fryer to 180ºC/gas mark 4 Wash the skin of the sweet potato and rub them with a little oil. Ask an adult to cut the sweet potato in half, then cut each ...

Preheat the oven to 200C/180C Fan/Gas 6. Prick the sweet potatoes all over with a fork and put on a small baking tray. Bake for 50–60 minutes, or until soft all the way through. Remove from the ...

Bake the sweet potato for 45 to 60 minutes until it’s soft. Blend together tahini, garlic, lemon juice, salt and cumin in a food processor. Then add some water. Scrape down the sides and add more ...