The chicken stays crisp even after being coated in the flavorful sweet and sour sauce. Better than takeout Enjoy ...

Coat the chicken in the cornflour and add to the pan. Stir-fry for four minutes until very lightly coloured on all sides. Add the pineapple and sweet and sour sauce to the pan with the chicken and ...

Meanwhile, make the sauce by dissolving the chicken stock cube in the boiling water. Mix with ketchup, vinegar, honey and soy sauce. Blend the leftover cornflour from the dish with a little of the ...