The first time I found this recipe tucked between the pages of my grandmother's spiral-bound community cookbook from 1962, I ...

and chili shrimp, sweet and sour flavoring is a staple of Chinese cuisine. The third in the series on popular dishes focuses on “sweet and sour stir-fry of meatballs and vegetables,” where a ...

5. Plate the meatballs and the asparagus and pour the sauce over it. Sprinkle with chopped red chili to serve. 1. Remove the strings from the celery. Cut the celery stalk and leaves into thin slices.