Dive into baked ground beef meatballs covered in homemade sweet and sour sauce. They're great as an appetizer or served over rice for a hearty dinner. This post contains affiliate links.

2. Beat the egg and add the ground pork, onion, ginger, soy sauce, sake and garlic. Knead the mixture about 100 times until sticky. Form the meatballs with a spoon, and dust with potato starch.

As represented by such dishes as sweet and sour ... for meatballs (salt, white pepper, sake, katakuriko starch), Seasonings (3 Tbsp vinegar, 2 Tbsp sugar, 1 Tbsp each of sake and soy sauce ...