Raw shrimp is dipped into a bold, spicy sweet and sour soup sauce, delivering an intense burst of flavor with every bite. The mix of fresh seafood texture and tangy heat creates a mouthwatering ...

Cooked warm-water prawns (often sold as crevettes) are excellent served in a salad as a first course. Chinese cookery has some great recipes for them – sweet-and-sour prawns, for instance.

As represented by such dishes as sweet and sour pork, known as “subuta” in Japan, and chili shrimp, sweet and sour flavoring is a staple of Chinese cuisine. The third in the series on popular ...

And he's knocking up a fresh and tasty prawn curry. Put the prawns in a large bowl. Sprinkle with black pepper, turmeric and curry powder and mix, then leave for 10–15 minutes. Heat a pan over a ...

That’s pulled chicken, coconut prawns and sweet potato and ... Add a little lettuce, then top with the sweet potato mix. Top with chopped avocado, sour cream and the drained pickled onions.