2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn flour. Cook for 2 minutes. 4. Add pineapple to the sauce. Serve garnished ...

You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...

Stir together these ingredients in a 4-quart or larger slow cooker. Cover and cook on HIGH for 4 hours, stirring occasionally. For the full post, visit The Magical Slow Cooker. Compensation for ...

This is exactly like your favourite sweet and sour from the local down the road ... 3g fibre and 0.1g salt per portion. To make the sauce, drain the pineapple in a sieve over a bowl and keep ...

Marinade the chicken in a marinade of garlic and ginger paste, some corn flour along with soy sauce and salt. Keep it aside for an hour. 2. In a wok take some oil, saute in the carrots, the cabbage, ...

Almost everybody likes them, and they go deliciously with a drink or two. This recipe makes a lot, but if you have leftovers, you can re-heat them in the oven or serve the fried wonton in hot broth.

How to make meatballs with sweet and sour sauce For the meatballs: Put the dry breadcrumbs, onion powder, granulated garlic, ground ginger, salt, and freshly ground black pepper in a large mixing ...

As represented by such dishes as sweet and sour pork, known as “subuta” in ... 1 Tbsp each of sake and soy sauce) 1 tsp sesame oil About 415 kcal and 1.7 grams salt per portion 1.

Today’s recipe comes double recommended ... green beans on the side for something green. Fried Tofu with Sweet and Sour Noodles Choose whatever noodles you want, but rice and buckwheat are ...