2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn flour. Cook for 2 minutes. 4. Add pineapple to the sauce. Serve garnished ...

You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...

A sauce with chicken nuggets and ranked them from my least favorite to my top pick. Most of them were really good.

To make the sauce, put the cornflour in a small ... If you prefer your chicken crispy, try this recipe for Hong Kong style sweet and sour. Hop over to our collection of cute and clever Easter ...

Stir together these ingredients in a 4-quart or larger slow cooker. Cover and cook on HIGH for 4 hours, stirring occasionally. For the full post, visit The Magical Slow Cooker. Compensation for ...

This sweet and sour vegetable gravy goes well with fried ... Stir constantly while mixing all these ingredients together. 3. Once done, add tomato ketchup, schezwan sauce, vinegar, soy sauce, corn ...

Almost everybody likes them, and they go deliciously with a drink or two. This recipe makes a lot, but if you have leftovers, you can re-heat them in the oven or serve the fried wonton in hot broth.

Craving something sweet, tangy, and crispy? Try this delicious Sweet & Sour Fish Fillet – a classic Filipino dish made with golden, crispy fried fish and a perfectly balanced sweet and sour sauce. In ...

The first time I found this recipe tucked between the pages of my grandmother's spiral-bound community cookbook from 1962, I knew I'd discovered a treasure. As the tangy-sweet aroma filled my ...