The dish, known as “tang cu yu” (sweet and sour fish) in Chinese, is a specialty of Hangzhou, Zhejiang province, close to the hometown of Wu’s father. It was his favorite dish, and when the ...

Sugar and vinegar, with the help of garlic and ginger, gives saucy sweet and sour fish a tasty punch. I have used hoki as it is nice and thick and holds together well, but any white fish will do.

About Whole Fish Recipe: A spicy, bacon stuffed whole fish topped with onion, garlic, sweet chillies and white wine. Baked to perfection, this is the ultimate, delicious dish to bake for a dinner ...

Remove from the heat, add fish sauce and lime juice and stir to combine. Serve the fish topped with green salad and sweet and sour dressing over the top and serve with lime halves.

Cool chef sets fire to fish and cooks Korean sweet and sour chicken and seafood with a wok! Tributes paid to model and actress Dayle Haddon, 76, after tragic death from carbon monoxide poisoning ...

Add the peppers and cook for 5 minutes. Stir in the tomatoes, vinegar, sugar, capers and tomato purée and season with a little salt and plenty of pepper. Cover, bring to the boil, then turn down ...