Experience the vibrant flavors of Barcelona with this classic Patatas Bravas recipe, one of Spain’s most famous tapas. Crispy potatoes are topped with a tangy, spicy tomato sauce, creating a perfect ...

These Spanish cod croquettes are a must-try tapa, packed with savory flavor and perfectly crispy on the outside. One of Spain ...

Spanish tapas trace their origins to bars in the southern Andalusia region, where a free small tapa—usually a piece of sliced cold meat or cheese—was considered a worthy complement for a drink ...

We want to cook those recipes that have been there forever ... will be spearheading the tapas and dessert menus. Expect small, sharable plates like oxtail and croquettes, as well as desserts ...

Today Ben Tish, executive chef, at the Opera Tavern, shares his recipe for jamon croquettas with manchego sauce. Perfect for a tapas-style starter, for more delicious details, read on below ...