Unlike black tea, green tea is not fermented and therefore contains natural antioxidants, like catechins, which have an ...

High levels of caffeine intake have been associated ... which falls on the acidic side of the scale. Black tea and green tea typically have a pH level between 6.0 and 7.0, which is closer to ...

A 2017 meta-analysis of 17 studies found that green tea polyphenols may limit bone loss, especially in women who don't drink ...

Turns out, Americans may be drinking less coffee, soda and tea, but they're getting more caffeine than ever. A new study of more than 49,000 U.S. adults found that while fewer are sipping ...

There’s evidence the effects of caffeine in a cup of tea are enhanced by an amino acid it contains, called L-theanine, if it is drunk regularly. The research finds “L-theanine may interact ...

Maternal tea consumption during pregnancy – particularly in the second and third trimesters – is associated with improved ...

Black tea is typically safe, but don't overdo it Black tea contains about half as much caffeine per cup compared to coffee. The average cup of black tea contains about 47 mg of caffeine ...

Baking soda, which is basic on the pH scale, will neutralize ... keep in mind that tea naturally contains about one-third of ...

A new large-scale study published in the June 2007 issue ... examined the relationship between coffee, tea, caffeine intake, and uric acid levels and found that coffee consumption is associated ...