As the most consumed beverage on Earth, next to water, tea is found in 80% of American households, according to Tea Association of the U.S.A., and we’re still far behind other countries that ...

In this episode on Tekniq, we will travel the world to witness the production of Oolong Tea and Indian Tea, the delicate ...

Black tea processing also leads to stronger flavors and fuller body across the board, which is why it takes so well to milk (fresh or condensed), sugar, honey, spices, and — my favorite — a ...

One plant can produce both green or black tea, although some varieties are better for one or the other. The leaf-drying process takes a few days but is not difficult.

Today, Osulloc represents Korean tea and leads the pack with its holistic approach to green tea, matcha and blended teas from Jeju Island. It has kept the entire process in-house, operating a full ...

It became popular in the mid-1700s, when the uji green tea processing method was invented, allowing the tea to be mass-produced and available to the broader population of Japan.

While harvesting and processing tea leaves, we learn the difference between green and black tea, as well as which is better for your health. Put the kettle on, and settle in for the science and ...

Back out at the tea fields, Subramaniam, the plantation worker, picks tea by day, and then waits in line by night for cooking gas. SUBRAMANIAM: (Speaking Tamil).

There, they started working with coffee farmers, spending three years borrowing techniques from traditional tea processing and trying all kinds of experiments to make a product they could be proud of.

Minto Island is not the tea farm you might have seen in Google image searches. There are no rolling hills of cascading bright green rows. The farm is tucked under the road, with 12 new acres ...