It’s the Spanish-influenced red capturing the hearts of Australian winemakers. Here’s an award-winning example that shouldn’t ...

He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is Altering the Way We Drink, was published in October 2022. Tempranillo is at the heart of Rioja ...

Equal parts fruity and savory, Tempranillo may just be the best red meat wine on the planet. Born in Spain, the varietal has spread its wings and found nourishing homes in places all over the ...

At the Food & Wine Classic in Aspen, June Rodil explores the versatility and value of Tempranillo. If you ask June Rodil, CEO and partner of Goodnight Hospitality in Houston, Texas, there’s no ...

Tempranillo is a native red grape from Spain that takes on different local names in various Spanish wine regions. In Ribera del Duero it is either called Tinto Fino or Tinta del País. The ...

The Idaho Wine Commission’s “Year of Tempranillo” declaration reflects that the Spanish red grape is now one of the top varieties grown in the state. The commission plans to highlight ...

This results in Argentine Tempranillo wines that are simultaneously rich and balanced, with pronounced flavours of red cherry, plum, and earthy undertones. This grape is also commonly used in ...

Don't be turned off by Cinder Wines' warehouse exterior: Inside you'll find a large, tastefully decorated tasting room to enjoy a sip. The winery, known for its syrah and tempranillo wines ...

The wine was made with Tempranillo, Petite Sirah and Mourvedre grapes, then fortified with neutral spirits. Additional Petite Sirah concentrate was added to boost sweetness. The wine, according to ...