Early spring is the perfect time for enjoying the best soups. Sorrel soup, beet green soup, or soup made from young cabbage ...

Julia Child’s cabbage soup is the kind of dish that warms you from the inside out. I simmered tender cabbage, sweet onions, ...

Subtly sweet cabbage isn't the most flavorful vegetable when cooked on its own, so you'll often see it in more heavily seasoned preparations like this sweet-and-sour soup. In this recipe ...

This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.

A soul-warming dish from the Italian mountains, this chunky baked cabbage soup is an indulgent affair with crunchy bacon and velvety cheese in each spoonful. Use a homemade or good-quality shop ...

In soup pot or large Dutch oven over medium heat, sauté ginger and leek in oil until soft (about 3 minutes). Add shiitakes and sauté 45 minutes or until mushrooms start to brown. Add cabbage ...