The chef is now at private members’ club Carlyle & Co in Tsim Sha Tsui, Kowloon, where he is executive chef. Asked about the differences between operating a restaurant and the kitchens of an ...

Daisuke Mori was sad to close Michelin-star restaurant Takumi, but relishes the freedom of cooking for members at private club Carlyle & Co M any restaurants around the world have closed as a ...