Pie crust – You’ll need one 9-inch pie crust.I have a great homemade pie crust I like to keep handy for this very reason. Any refrigerated or frozen store-bought crust works too. Dark ...

This with help make sure that it melts smoothly and integrates well into the mixture. I hope you enjoy making and devouring ...

So this past weekend, in an effort to exercise some of that free will, my hungover self got to work making this Chocolate Cream Pie from Gourmet ... And I couldn’t help but add a big pinch ...

Transfer the dough into a lightly greased 9-inch pie plate, gently pressing down ... Remove from oven and let cool completely. Fill with Chocolate Diplomat Cream.

Spread the mixture in the pie plate and use the bottom of a glass ... Remove the crust from the oven, sprinkle the chopped chocolate over the bottom, and let the chocolate soften for 1 to 2 ...

Spoon into a 24cm pie dish and press into the base and up the sides. Bake in the oven for 10 mins to firm up. 2. To make the brownie layer, melt the butter and chocolate together in a bowl set over a ...

Nadiya’s chocolate cookie pie is made with cookie dough ‘pastry’ and filled with chocolate wafer bars, hazelnuts and chocolate spread. It’s not difficult to make but you will have to be ...

If you are one who likes to whip up something to satisfy your craving, this Frozen Chocolate Pie recipe by Chef Jill Sandique just might come in handy. It is a no-bake treat that you can make when ...

So this past weekend, in an effort to exercise some of that free will, my hungover self got to work making this Chocolate Cream Pie from Gourmet ... And I couldn’t help but add a big pinch of salt to ...