a Korean gochugaru and sesame oil marinade, or a sticky Vietnamese-style black pepper sauce. There are so many ways tofu can be transformed, and these are a few that Eater staff turn to time and ...

Sarah Sullivan - who runs Sarah's Vegan Kitchen - has shared some of the tofu recipes that she's currently obsessed with.

In fact, I start every day with a savory tofu scramble filled with veggies, nutritional yeast, turmeric, and garlic, and I’m ...