If you're looking to make a creamy pasta sauce but want to cut back on your dairy or fat consumption, there's a plant-based ingredient you'll want to try.

Spinach is one of those versatile, nutritious leafy greens that can be turned into several delicious vegetarian dishes ...

Blend fresh kale leaves with garlic, pine nuts or walnuts, Parmesan cheese (optional), olive oil, salt, and pepper until ...