A comforting Korean dish where browned tofu is wrapped in aged kimchi and simmered in a savory broth with mushrooms, garlic, ...

About this recipe Kimchi soup, or Kimchi Jjigae, is a popular Korean dish loved for its rich, tangy flavors and comforting warmth. I learned to make it one winter when I was cold, lazy, and in the ...

Gochujang tofu grill is a bold, flavorful dish featuring tofu grilled to perfection and coated in a savory-spicy blend of gochujang, soy sauce, and sesame oil. Garnished with green onions and sesame ...

These easy Korean vegetarian dishes are a perfect starting point for beginners who want to explore the rich flavours of ...

or sliced deep-fried tofu. Rice cakes are often sold in the refrigerated section of supermarkets. Buy the cylinder-shaped tteok, not the sliced ones. You might need to make a trip to the Korean ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

In fact, I start every day with a savory tofu scramble filled with veggies, nutritional yeast, turmeric, and garlic, and I’m ...

And you can make an egg and cress sandwich — a springtime classic with high tea vibes for days — with tofu instead. This recipe, a blatant copycat of the tofu pate known by every crunchy ...