Tired of bland, mushy tofu scramble? So are we. It’s time to flip the script and make a tofu scramble that’s actually bold, ...

Vegan tofu scramble uses sulfurous kala namak to mimic the flavor of eggs, a clever trick that takes this protein-packed breakfast to a new level.

But the real MVP of this recipe developer’s kitchen is actually ... tastes savory and cheesy — and is the key ingredient to transform tofu into a scrambled egg substitute.

In fact, I start every day with a savory tofu scramble filled with veggies, nutritional yeast, turmeric, and garlic, and I’m ...

I wrote this recipe after a trip to a tofu factory just outside Leeds ... Push the noodles to one side, add the eggs and scramble them in the base of the wok. Add the bowl of sauce and combine ...

Vegan scrambled eggs! Recreating a brunch favourite ... Heat a tablespoon of oil in a medium frying pan. Mash the tofu with the back of a fork or a potato masher in a large bowl, until broken ...