This tofu bolognese recipe features savory crumbled tofu in a rich tomato sauce. It's full of flavor, has a variety of ...

1. Cut the firm tofu in half, then into 2cm thick slices. Drain thoroughly. 2. Cut out the tomato's core. Make a deep, crisscross incision on the top of the tomato and blanch. Once the skin starts ...

3. Mix gram flour, curd, red chilli powder, ginger paste, garlic paste, garam masala, salt and water to make a thick batter. 4. Dip the tofu pieces in the batter and deep fry in hot oil. Serve hot ...

Mix the yoghurt, garam masala and tomato purée together in a bowl. Add the tofu and turn until well coated. (If you have time, cover and leave to marinate in the fridge for up to an hour.) ...

In a large bowl combine the chipotle paste, paprika, chilli powder, cumin, soy sauce, balsamic vinegar, maple syrup, tomato purée and 1 tablespoon of the olive oil. Once the tofu has drained for ...

I’d even add in some seared tofu in addition to avocado ... green chile and canned tomato. But it still delights. If I made a word cloud out of the recipe’s comment section, you’d see ...