This tofu bolognese recipe features savory crumbled tofu in a rich tomato sauce. It's full of flavor, has a variety of ...

1. Cut the firm tofu in half, then into 2cm thick slices. Drain thoroughly. 2. Cut out the tomato's core. Make a deep, crisscross incision on the top of the tomato and blanch. Once the skin starts ...

3. Mix gram flour, curd, red chilli powder, ginger paste, garlic paste, garam masala, salt and water to make a thick batter. 4. Dip the tofu pieces in the batter and deep fry in hot oil. Serve hot ...

Mix the yoghurt, garam masala and tomato purée together in a bowl. Add the tofu and turn until well coated. (If you have time, cover and leave to marinate in the fridge for up to an hour.) ...

In a large bowl combine the chipotle paste, paprika, chilli powder, cumin, soy sauce, balsamic vinegar, maple syrup, tomato purée and 1 tablespoon of the olive oil. Once the tofu has drained for ...

Wellness coach and recipe developer Miriam Hahn ... Make an easy lunch by wrapping the tofu in a whole wheat tortilla along with lettuce, tomato, red onion, and a dollop of simple, creamy hummus.

I tried his recipe, which has 3.2 million likes at the time writing, with homemade tofu "bacon" and regular bacon to compare the two. Here's how it went: I was surprised by how many ingredients ...