Tom Parker Bowles' personal insights, along with extensive historical research, inform the 100 recipes he curated, adapted or updated for his eighth cookbook.

British food writer and critic Tom Parker Bowles will host an exclusive Q&A event at a Windsor hotel next month.

It was a recipe from his new book ... Cooking And The Crown by Tom Parker Bowles is published in hardback by Aster, priced £30.

It’s just after three on a dull, drab midwinter afternoon, and we’re looking for some lunch. I’m with my old friend Matt Tebbutt, and we’ve just been book-signing in Shropshire. Our next ...

The recipe calls for mashing the jammy eggs ... Adapted from Cooking & the Crown, by Tom Parker Bowles. Read More: White Eggs vs. Brown Eggs: Farmers Explain the Difference If you’re going ...

Ingredients: Method: Taken from Cooking & The Crown: Royal Recipes from Queen Victoria to King Charles III by Tom Parker Bowles, published by Octopus Books at £30. To buy from The Week Bookshop ...

Tom Parker Bowles, son of now-Queen Camilla ... In 2012, when discussing his cookbook, "Let's Eat: Recipes from My Kitchen Notebook," Tom revealed to The Telegraph that he doesn't see his ...

Queen Camilla's son, Tom Parker Bowles, has shed light on a little-known recipe that's often enjoyed in the Royal estates of Highgrove and Birkhall. The dish, revealed in Tom's recently published ...