For the salad: Cut around the stems of the tomatoes with a paring knife and reserve the stem ... Reinsert the stems for a nice presentation. Divide the olives and any remaining cheese or cucumber ...

Our Jersey farmstands have some of the best tomatoes, and this simple salad highlights their deliciousness. Mild and buttery ...

Season with a pinch each of salt and pepper, then toss the leaves with the vinegar and olive oil. Arrange the leaves on a large platter. With a large spoon, lift the tomato mixture onto the salad.

Spaghetti pomodoro is a simple yet flavorful Italian pasta dish that celebrates the freshness of ripe tomatoes. Just boil some spaghetti until al dente, then make a sauce by sauteing garlic in olive ...

The pronounced flavors of olio novello — the Italian style of "new" olive oil — transform simple roasted grape tomatoes into an unforgettable antipasto. Melissa Rubel Jacobson crafted numerous ...

To make the Greek salad, whisk together the olive oil and lemon juice in a bowl. Add the cherry tomatoes, shallot, olives and feta cheese, then season with salt and freshly ground black pepper and ...

olives, the spring onions, cherry tomatoes, feta, with the dressing. Season to taste. 6. Place the plank of watermelon on the plate and mount the salad high on the plank. Sprinkle the pumpkin seeds ...