Goat meat is less commonly consumed in the U.S., but this lean, protein-rich meat can be deliciously tender if it's prepared ...

But at the Folklife Festival, Onyona was serving stewed goat. And for that, he devotes a couple of hours of cooking. First, he boils chunks of goat meat for about an hour, with "a lot of water ...

1kg goat or mutton meat with bones, cut into medium pieces. 2 large onions, chopped. 2-3 medium potatoes, cut into large cubes. 4 tomatoes, chopped ...

The birria stew goes for $6, and they give you as many tortillas as you please. Red chunky goat stew (authentic, hard-to-find birria de chivo) Goat is so much better than beef (at least when it ...

Most of these versions are closer to soup than stew and all I have had use goat meat and only goat meat, cooking until it is melt-in-your-mouth tender. I have not had a bad version yet.

The specialty at Birrieria Ocotlan is birria, a goat stew made with onions, cilantro and spices. The soup comes with a Crust & Crumb Co bolillo roll on the side. Sharon Entz Courtesy When ...

Bowditch School fifth-grader Jose Grateraux and his father prepared a seasoned goat stew | one of many tasty dishes from different reaches of the globe featured at yesterday's Traditions ...