2. Introduce open shelving In a traditional Italian kitchen, there would be fewer upper cabinets, if any at all.

Crostata: The Humble Ancestor Of Italian Desserts The crostata's origins trace back to Ancient Rome, making it one of Italy's oldest desserts. Early versions were baked with flour, water, and a ...

Dōma, meaning "home" in Latin, brings a slice of Italy to Miami. The entire kitchen staff and management team hail from Italy, making for an authentic experience from the moment you step inside.

Lititz Pizza Co. is owned by Javier Martinez and Gaspare “Rino” Gelardi, who along with their wives are owners of Nonna Rosa’s Traditional Italian Kitchen in Akron.

The Italian Daughter, a new piano bar opening in north Scottsdale, is the latest restaurant from The Maggiore Group, owners of Hash Kitchen, Tomaso's.

The restaurant, which combines traditional Italian cuisine with fresh ingredients, is the latest venture from Chef Ethan Stowell. #k5evening ...

The ingredients of traditional Italian cooking are mixed together and served up with love. For the dozens of people stirring 20-gallon pots in the kitchen, it's all about the comradery and the ...

The traditional Italian kitchen, one of the most revered in the world, is being reinvented by a group of young and innovative Italian chefs who have found their creative haven in the Danish capital.

The restaurant's walk-up bakery case showcases traditional Italian desserts, including cookies such as Pignoli, Anginetti, raspberry thumbprint and lemon ricotta; cake by the slice ($8), including ...

A new Italian restaurant has opened in Draper, and the chef said he plans to combine traditional and Americanized Italian dishes on the menu. White Tomato, at 278 E. 12300 South, opened last week.