Often served as an appetizer or light meal, momo is a favorite snack in Nepal. These steamed dumplings are stuffed with ...

Gundruk soup is a traditional Nepali dish known for its distinct fermented flavour. Featuring fermented mustard greens that offer a tangy and sour taste that balances the dish's earthy undertones.

This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

Goat Sekuwa: Sekuwa is a traditional Nepalese dish made with chicken, pork or goat, which is roasted overnight in a tandoor (clay) oven. The goat is served with puffed rice, tomato chutney and ...