Usu (tripe) is a very popular traditional African dish that isusually served with pap or ujeqe (steamed bread).

This year’s Heritage Day you can visit Nkonzo’s Kitchen to dine in some traditional foods including meals like tripe, dumplings, steam bread, samp, isigwaqane (beans and maize meal).

Serve with a knob of butter and some chopped curly parsley, and either some buttered white soda bread, or steamed jacket potatoes on the side. With drisheen ...

Amidst South Africa's youth unemployment crisis, young people are taking matters into their own hands, creating businesses ...

Cook until the tripe is tender. 3. Serve with steamed bread or pap. ASIAN SHEEP TROTTERS Lamb trotters. Image by Lizanne Coetzee Download this recipe to your phone now. Ingredients 6-8 sheep trotters, ...

The ex-steel worker ­reckons eating a pound of tripe poached in milk and onions with bread and butter has prevented thumping headaches for 30 years.

Food Explainer thanks Paula Figoni, associate professor at Johnson & Wales University and author of How Baking Works, and Ciril Hitz, author of Baking Artisan Bread.

Traditionally in Cork, both are served together. The Farmgate Cafe at the English Market, Cork has been serving traditional tripe and drisheen for over 30 years.

Pap, steamed bread and samp and beans are popular starch sides enjoyed with an offal stew, and the plate is then completed with cooked vegetables like spinach or cabbage and salads such as tomato ...

The festival takes place at the Side Street Studios, 48 Albert Road, and will offer the best in street food including macaroni and cheese balls, Ethiopian coffee, pap and tripe, steamed bread and ...

Whether it's Brussels sprouts or black pudding, Brits have been revealed as the most likely to leave food on their plates.

This year’s Heritage Day you can visit Nkonzo’s Kitchen to dine in some traditional foods including meals like tripe, dumplings, steam bread, samp, isigwaqane (beans and maize meal).