News
1 Tripe: Put tripe pieces in a large pot with the water, onions, peppers and bay leaves. In a cup of boiling water dissolve the beef stock granules and add to the tripe. Bring to the boil and simmer ...
Ex-steel worker Greg Bartlett reckons eating a pound of tripe poached in milk and onions with bread and butter has prevented thumping headaches for 30 years.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results