Melt bittersweet chocolate chips and butter in the microwave. We actually don’t have a microwave, so we use a double boiler ...

The secret to these gluten-free chocolate chip cookies’ incredible flavor is the triple-good Ghirardelli chocolate chips: Bittersweet, Semisweet, and Milk Chocolate. That said, you can use ...

but I like chewiness in a cookie and yet find constant excuses to make these. Clatter the chocolate chips out into a flattish dish and put this in the fridge while you get on with making the batter.

Spread about 1/2 cup ice cream onto each of 4 cookies. Top with the remaining ... favorite flavor ice cream or frozen yogurt for the chocolate. Tip: After freezing, wrap the sandwiches ...

An curved arrow pointing right. The best kind of chocolate chip cookies are the ones that are bursting with chocolate chips, and BESFREN, a bakery located in New York City store Cafe & Ginseng ...

From gooey, indulgent bites to show-stopping chocolate desserts, this Easter holiday is all about treating yourself to the ...

1. Prepare the crust: Preheat your oven to 350 degrees. In a medium bowl, combine the chocolate cookie crumbs and melted ...

but I like chewiness in a cookie and yet find constant excuses to make these. Clatter the chocolate chips out into a flattish dish and put this in the fridge while you get on with making the batter.